Consultation and assistance in helping you find the best site for your restaurant.
Assistance and advice in selecting the ideal construction and equipment vendors.
Initial training for restaurant managers as needed.
Ongoing support services include:
A well established distribution network, ensuring quick and efficient ordering
and delivery of supplies and product ingredients.
Group buying power.
Marketing support materials, including point-of-purchase (POP) materials, access to our professional photography library, and radio and television ads.
Specialized menu items to address your customers’ diverse tastes.
Because we want you to start off on the right foot, Bojangles' requires all new franchisees to enroll their management teams of their first two restaurants in our 6-week training course. This program helps prepare you and your staff to properly run the restaurant and build and lead a strong staff. The cost of using Bojangles' training facilities, personnel and resources are included in the franchise fee.
Bojangles' synthesizes 30 years of experience and results to help you and your real estate partner identify sites that meet our ideal site criteria. We'll take into consideration the real estate traits, traffic patterns and demographics of our top 20 revenue producing restaurants, as well as surrounding markets, to justify the location of the site. Together, we'll make the best possible choice and submit it for approval to our Real Estate Committee.
Bojangles' has evolved its restaurant designs to match the times and reflect our customers' desires. Our two new prototype designs feature clean lines, open space and a welcoming environment. They are a wonderful backdrop in which our customers
can enjoy our food and their experience.
To help you build your location, we offer a list of preferred contractors, developers,and highly respected vendor partners for you to utilize for construction, furniture, carpeting, fixtures, small wares and the numerous items that are common in a Bojangles' restaurant.