The Bojangles' Marketing Team assists and advises our franchisees every step of the way - from opening locations to successful marketing, advertising and community relations.

The experienced professionals at Bojangles' have spent years in the QSR industry and are experts in helping our franchisees get the most out of their marketing plans.

Before your doors open:

We'll provide assistance with ordering Point of Purchase (POP) materials for interior and exterior menu boards, outdoor signage and materials to help build community awareness. Assistance is also provided through an account with our Brand Builder, providing immediate help in designing and ordering marketing materials, as well as planning your marketing campaigns. Bojangles' public relations people are available to help you get the word out about your new store openings and establish your name in the community.

After you open:

Our support goes the distance. With over 50 years of combined marketing expertise within our department, we're there when you need us with advice and assistance. Upcoming promotions are communicated on a monthly basis, and cooperative agreements are often formed or already available in several markets. A library of programs and materials are also available to you.

Purchasing power strengthened by growth

It takes a lot of products to operate a Bojangles' chicken franchise. We see to it that each restaurant is able to procure all the supplies necessary to operate a successful franchise. With our negotiated contracts, you'll not only get the right products on a timely basis, but you'll also get a great price based on system-wide volume purchases.

If you ever have any problems or questions, a Franchise Business Consultant or our Purchasing Department is available to address your issues.

Something for every taste.

Bojangles' has the most loyal customers in the chicken franchise category. We won them over by offering a superior menu that features unique "made from scratch" recipes and products. Our Research and Development team is constantly evaluating our current products and suppliers, as well as testing out new menu items, to ensure that we offer the best to our customers and franchisees while staying in touch with the ever-changing tastes of consumers. Our team develops "in and out" menu items, products that follow new food trends and seasonal favorites like Cajun Fried Turkeys at Thanksgiving and Christmas.

Support that's been perfected over time.

With an average experience level of 20 years in the restaurant business, our team of Franchise Business Consultants are there to help. Each one has managed multiple restaurants and has a solid background of managerial experience to draw from. Your Franchise Business Consultant will also serve as your contact to other support areas, including marketing, purchasing, training, research and development, and real estate and construction.

A Bojangles' franchisee can expect to receive support and advice in the following areas:

• Real Estate / Site Selection
• Restaurant Construction
• Equipment Selection
• Purchasing
• Management Training
• Marketing & Advertising
• Menu & Signage
• POS Systems
• Point of Purchase Materials
• Research & Development
• Ongoing Restaurant Operations
• Local Store Marketing
• Public Relations Assistance

To learn more about Bojangles' support, click here.